KitchenAid KDRU767VSS Commercial 36" Stainless Steel Dual Fuel Sealed Burner Range - Convection

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Price: $7,399.00 $6,654.10   

Product Feature

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Product Description

Bold, dimensional design and features like two of the industry's most powerful burners available (among leading brands) and dual-fan convection with steam-assist technology allow passionate cooks to reach their gourmet potential. KitchenAid ® commercial-style ranges bring the tools of restaurant chefs into residential kitchens.

Dual Fuel Range

Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.

Dual-Fan Convection Oven with Steam-Assist Technology

Eliminates the need for manual water baths, spritzing, and basting and generates even cooking on all three racks with no burnt edges or undercooked centers.

20K BTU Ultra Power Dual-Flame Burner

Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.

Additional Features

5K BTU Simmer/Melt Burner - Reduces to 500 BTUs

Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.

EasyConvect Conversion System

Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

Convect Bake, Roast, and Broil

Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.

5.1 Cu. Ft. Total Capacity

Provides more room to cook large quantities or multiple dishes at the same time.

Star-K Certified

Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.

KitchenAid KDRU767VSS Commercial 36" Stainless Steel Dual Fuel Sealed Burner Range - Convection Review

I have owned this stove for 1 year now. I am happy with the large cook surface, plenty of burners and the appearance, however, I can think of more cons than pros: The lowest oven rack is ball-bearing and tilts front when pulled out the whole way. Because it is convention, the oven depth is shallow, I cannot fit cookie pans long ways. When baking sugar cookies, it is evident the oven cooks uneven by observing the browning of the sugar cookies. Oven size is small: I can only fit a 20lb turkey and 1 casserole dish in it, not what I expected for this price. Front power burners should be in the rear for boiling, they are practically useless for simmering, I just cannot dial in the burner for a good simmer of vegetables. Oven racks get hung-up on the oven lights when sliding in an out. If this were equivalent to an expensive/luxury car (which price wise it should be the best of ovens) it would be discontinued.

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